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Crostini tuscan speciality

Crostini tuscan white trippa

Truflle terrine with Porcini mushrooms

Housemade Duckpatè

Norcineria from “Cinta Senese”

Marinated salmon with mexed herbs

Prawns carpaccio with mandarine oliven oil

Crostini with squids

Crostone con trippa di baccalà

Farinata with black cabbage

Ribollita senese “tuscan vegetable soup”

Onion soup au gratin

Pici with venisons ragù (sauce)

Green risotto “speciality”

Green pappardelle with rabbitsauce

Tuscan maccheroncetti with Pigeonsauce

Pici with achoovies oliven oil and bread

Paccheri with scampi and tomato sauce

Spaghettoni with tunafish favignawise

Lobster Raviolo with lobstersauce

Risotto with seafood

Chianti chicken “alla diavola” with roasted potatoes

Cincia Lucchese tuscan tipic speciality

Roasted sucking-pig with rosemary potatoes

Steffed Artusi rabbit “speciality”

Guinea fawl with shallot e vin santo

Pigeon with Colonnata bacon

Beef tartar with 10 flavours “speciality”

Beef filed Antica Trattoria

Fiorentina (T-bone steak) min. 2 pers.

Beef tagliata with rucola and green pepar

Duck brest with red Sangiovese graps

Stuffed squids with green tomato sauce

Tuna fish with salmoriglio oliven oil

Prawns with Colonnata bacon and haricot bean purèe

Seabass in match-stick potato crust

Seabass tartare with herbs

Norcineria from “Cinta Senese”

Pici with venison ragù (sauce)

Roasted sucking pig with rosemary potatoes

Ice cream with cerise

1 bottle of red wine + 1 bottle of mineral water

For at least 2 people: € 45,00 per person cover included

Marinated salmon with mixed herbs

Pici with anchovies and bread

Prawns with Colonnata bacon and haricot bean pureèe

Tiramisù

1 bottle of white wine + 1 bottle of mineral water

For at least 2 people: € 45,00 per person cover included

Haricot beans “in the flask” from Lucca

Tuscanwise roasted potatoes

Spinach salted in olive oil and garlic

Season salad

Vegetable soufflè

Tiramisù al caffè
Latte alla portoghese

Panna cotta alla Parigina

Flan al cioccolato caldo

Gelato crema con ciliege e amarena

Semifreddo all’arancio

Spuma di ricotta con croccante

Insalata di frutta

Cantuccini con Vin Santo

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