Chianti chicken “alla diavola” with roasted potatoes

Cincia Lucchese tuscan tipic speciality

Roasted sucking-pig with rosemary potatoes

Steffed Artusi rabbit “speciality”

Guinea fawl with shallot e vin santo

Pigeon with Colonnata bacon

Beef tartar with 10 flavours “speciality”

Beef filed Antica Trattoria

Fiorentina (T-bone steak) min. 2 pers.

Beef tagliata with rucola and green pepar

Duck brest with red Sangiovese graps