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The cuisine offered by the Paradisi family is indeed linked to the most ancient Tuscan tradition, it is revisited with a touch of creativity and innovation. The "ribollita" bean and vegetable soup, tripe and beef tagliata thus unveil ancient and bucolic emotions, and the braised rabbit pappardelle bring to mind a calling for the wild, the emblem of a Val d'Elsa that revolves around an untamed domestic environment that smells of crostini, Cinta Senese cured meats, and bacon.